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Carolina Pecan Bars
Ingredients
  • subheading: CAKE:
  • 1 ½ cups pecans, roughly chopped
  • 1 tablespoon butter
  • 2 cups white sugar
  • 1 cup butter (two sticks)
  • 4 eggs, room temperature
  • 2 teaspoons vanilla extract
  • 1 teaspoon maple extract
  • 3 cups flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup whole milk
  • subheading: FROSTING:
  • 6 cups powdered sugar
  • 12 oz cream cheese (1 ½ packages), room temperature
  • ⅔ cup butter
  • 1 teaspoon vanilla extract
  • 1 teaspoon maple extract
  • 1 to 2 tablespoons milk
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