LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Braided Cinnamon Sourdough Wreath
Ingredients
  • subheading: FERMENTED OVERNIGHT SPONGE:
  • 100g Active Sourdough Starter
  • 325g Bread Flour
  • 125g Milk (slightly warmed)
  • ¼ cup Melted Butter
  • 1 Egg
  • ¼ cup Sugar
  • ½ tsp Salt
  • subheading: FILLING:
  • 3 Tbsp Softened Butter
  • 1 cup Brown Sugar
  • 1 Tbsp Cinnamon
  • 1 tsp Nutmeg
  • 1 tsp Cardamom
  • subheading: FROSTING:
  • 1 cup Powdered Sugar
  • 3 Tbsp Heavy Cream or Milk
  • 1 tsp Vanilla
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer