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My Copycat Shrimp Paesano
Ingredients
  • subheading: FOR SHRIMP:
  • subheading: 2:
  • pints half-and-half cream
  • salt & pepper, to taste
  • subheading: 1:
  • lb jumbo shrimp, peeled, deveined, tails left on (about 20)
  • subheading: 2:
  • cups flour
  • subheading: 2:
  • tablespoons vegetable oil
  • subheading: FOR SAUCE:
  • subheading: 1:
  • egg yolk
  • subheading: 1 1⁄2:
  • cups butter, cold, cut into 1 inch pieces
  • subheading: 1:
  • medium lemon, juice of
  • subheading: 4:
  • garlic cloves, minced
  • subheading: 3:
  • tablespoons fresh parsley, minced
  • subheading: 3:
  • tablespoons fresh chives, chopped
Steps
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