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Oven-Baked Risotto
Ingredients
  • 1 T olive oil
  • ¼ c. finely chopped onion
  • ¾ c. short-grain rice (such as arborio)
  • ¼ c. water
  • ½ c. chicken stock or reduced sodium canned broth
  • 1 T butter
  • ¼ c. grated parmesan
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