https://www.copymethat.com/r/3Ukj3Xktv/braised-duck-leg/
133447095
jPooDFQ
3Ukj3Xktv
2024-05-07 13:46:04
Braised duck leg
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Ingredients
- 4 duck legs
- ¼ cup Shaoxing wine (can substitute clear rice wine or cooking sherry)
- 2 cups low sodium chicken stock
- 2 tablespoons soy sauce
- 2 tablespoons oyster sauce
- ½ teaspoon sesame oil
- ¼ teaspoon white pepper
- 3 slices ginger
- 3 cloves garlic (sliced)
- 10 to 12 scallions (cut into 2-inch lengths)
- 1 star anise (optional)
- 1 bay leaf (optional)
Steps
Directions at thewoksoflife.com
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