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Ingredients
  • ½ c finely chopped red onion
  • 8 Roma tomatoes
  • 2 avocados
  • 2 cloves of garlic, minced
  • 8 oz feta cheese
  • 2 Tbsp fresh parsley, chopped
  • 1 Tbsp dried oregano
  • 2 Tbsp olive oil
  • 2 Tbsp white balsamic vinegar
  • pinch of salt
  • pita chips (for serving)
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