Bulgur, Red Lentil & Butternut Squash Skillet

I like to collect recipes. Sometimes I get into a mood to cook up something new and I will go to my collection. I started doing this more after my 3 children had moved out on there own. I am a great grandma now but some live far away. It is a delight to see my children and their families. I now share my home with Hooligan my little puggle and Morgan my French Bulldog. They love it when I drop something on the floor while cooking.

2 medium onions, chopped

1 garlic clove, minced

½ cup butternut squash, chopped (or other vegetable)

½ cup red lentils (soaked)

½ cup bulgur, coarse

½ cup mint leaves, washed

⅓ cup tomato sauce or 2 small tomatoes, chopped

½ tsp cumin (dry, ground)

½ tsp coriander (dry, ground)

½ tsp turmeric, ground

½ to 1 tbsp hot red pepper flakes (or paprika)

1 tbsp black pepper

2 tbsp olive oil

salt to taste

Directions at beautybites.org

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