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Ingredients
  • 1 POUND dried spaghetti or pasta
  • olive oil
  • 8 OUNCES pancetta or bacon
  • 2 eggs
  • 2 egg yolks
  • ½ CUP finely grated Pecorino Romano cheese about 1 ounce
  • ½ CUP finely grated Parmigiano-Reggiano cheese about 1 ounce
  • ¼ CUP chopped fresh parsley
  • lots of freshly ground black pepper
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