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Mexican Street Corn Casseroles Meal Prep
Ingredients
  • 25 ounces boneless skinless chicken breast or tenders, diced
  • 10 tablespoons uncooked rice (120g)
  • 1.25 cups water
  • 2 cans whole sweet corn drained
  • 62 g red onion diced
  • 50 g light mayo
  • 50 g crema mexicana
  • 75 g queso cotija
  • juice of ½ large lime
  • 1 teaspoons chili powder
  • ¼ teaspoon paprika
  • ⅛ teaspoon pepper
  • ¼ teaspoon salt
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