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Coconut Sweet Chilli Baked Salmon
Ingredients
  • ½  cup Marion’s Kitchen Coconut Sweet Chilli , plus extra for serving (use my store locator  to find out where to buy)
  • 4 x 200g (7 oz) skinless salmon fillets
  • sea salt
  • subheading: Herb  Cru st   Topping :
  • 1 cup panko breadcrumbs
  • 2 tbsp finely chopped coriander (cilantro)
  • 2 tbsp finely sliced spring onion (scallions)
  • ½ tsp sea salt
  • 1 tbsp sesame oil
  • subheading: Coconut Sweet Chilli Salad:
  • 4 cups mixed salad greens
  • 1 cucumber, sliced
  • ¼ red onion, finely sliced
  • 3 tbsp  Marion’s Kitchen Coconut Sweet Chilli , plus extra for serving (use my store locator  to find out where to buy)
Steps
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