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Added semolina to rough up even more. Didn’t peel as boiling let the skins fall off.
Ingredients
  • 4 tbsp rapeseed oil
  • 1½ kg Maris Piper potatoes, cut into quarters, peelings reserved
  • 50g butter
  • ½ bunch of lemon thyme
  • 6 garlic cloves, lightly bashed
  • 1 tbsp sea salt
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