Instant Pot Wild Rice & Meatballs

Josie Smythe

Recipe by Lori Watson
www.facebook.com/groups/InstantPotCommunity/permalink/106...

About 2 cups of wild rice mix (raw - I used Lundberg brand that I bought from Wal-Mart)

A bunch of frozen pre-cooked meatballs (I used Kirkland Signature brand from Costco)

4 cups of beef broth

2 cups water

Cooked using multigrain setting for 30 minutes, with 10 minute NPR.

Then it sat for about 15 minutes while I prepared other parts of dinner.

Next time I may add onion and/or bell pepper to it as well. I was just throwing it together quick this time. I didn't add any additional seasoning, and really don't think it needed any

Page footer