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Kíphachee with Crème Fraîche
Ingredients
  • (4 persons)
  •  
  • 500 grams chicken fillet in strips
  • 2 tablespoon olive oil
  • > 300 grams sliced onions (6 large onions, finely sliced)
  • 2 tablespoons brown caster sugar
  • 1 chicken stock tablet
  • 300 ml of water
  • 1 jar (demi) crème fraîche (remove it from the fridge beforehand!)
  • salty
  • freshly ground pepper
Steps
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