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Chicken and Brussels Sprouts with Bacon and Potatoes
Ingredients
  • 4 skin-on, bone-in chicken thighs
  • 1 pound red potatoes, halved or quartered if large
  • 1 pound Brussels sprouts, trimmed
  • 1 teaspoon minced garlic
  • 1 tablespoon olive oil, or as needed
  • cracked salt and freshly ground black pepper to taste
  • ½ teaspoon dried thyme
  • 1 (1 ounce) package ranch dressing mix
  • 6 slices bacon, chopped
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