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Wild Blueberry Lemon Crumb Cakes
Ingredients
  • subheading: Crumb Topping:
  • ¼ cup unsalted butter, softened
  • ⅛ teaspoon salt
  • ⅓ cup all-purpose flour
  • ¼ cup white sugar
  • 1 tablespoon brown sugar
  • subheading: Batter:
  • 1 ⅓ cups all-purpose flour
  • 1 teaspoon kosher salt
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • ½ cup white sugar
  • 2 tablespoons light brown sugar
  • 2 generous tablespoons grated lemon zest
  • ½ cup unsalted butter, softened
  • 2 large eggs
  • ¼ teaspoon vanilla extract
  • 2 tablespoons plain yogurt or milk
  • ¼ cup lemon juice
  • ½ cup wild blueberries, thawed and drained
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