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Beef and Noodles
Ingredients
  • 8 ounces dry egg noodles
  • 2 tablespoons vegetable oil (or olive oil)
  • 1 & ¼ pounds beef chuck roast , cut into 1 to 1 & ½-inch bite sized pieces
  • 2 tablespoons butter
  • 1 small onion , diced
  • 8 ounces sliced cremini mushrooms
  • 1 teaspoon coarse salt
  • 1 teaspoon fresh cracked black pepper
  • ½ teaspoon dried oregano
  • 3 cloves garlic , minced
  • 2 & ½ cups low-sodium beef broth
  • 2 teaspoons Worcestershire sauce
  • 2 tablespoons cornstarch
  • ¼ cup cold water
  • fresh chopped parsley , for garnish
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