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Ingredients
  • 4 lobster tails cleaned, cut into the butterfly shapes, 4oz-6oz each
  • 1 tbsp fresh parsley finely chopped
  • 2 garlic cloves minced
  • 1 tbsp shallot small diced
  • 1 tsp Dijon mustard
  • ¼ tsp salt
  • ⅛ tsp fresh ground black pepper
  • ½ tbsp fresh lemon juice
  • 3 tbsp unsalted butter softened
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