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Vegetarian Mulligatawny Soup
Ingredients
  • 3 tablespoons vegetable oil
  • 3 cloves garlic sliced
  • ¼ inch cube of fresh ginger peeled and sliced
  • 1 onion chopped
  • 1 teaspoon cumin seeds
  • 8 black peppercorn
  • 1 cinnamon stick
  • 3 cloves
  • 1 ½ teaspoon coriander powder
  • ½ teaspoon red chili powder
  • ½ teaspoon turmeric
  • ½ teaspoon curry powder
  • 1 carrot diced
  • 1 potato cubed
  • 1 apple diced
  • 4 oz 113g red split lentils / masoor daal
  • 600 ml vegetable stock
  • 1 teaspoon salt
  • 1 tablespoon lemon juice
  • subheading: To Serve:
  • Vegan yoghurt for garnish
  • ½ cup Coriander / cilantro leaves chopped
  • Boiled rice
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