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Whole Grain Spelt Pan Loaf
Ingredients
  • Levain
  • 6g ripe sourdough starter
  • 41g whole grain spelt flour
  • 41g water
  • Main Dough
  • 704g whole grain spelt flour
  • 518g water
  • 37g honey
  • 37g olive oil
  • 16g salt
  • 88g ripe levain (above)
  • Optional
  • Coarse wheat bran or rolled oats for topping
  • Cook Mode Prevent your screen from going dark
Steps
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