https://www.copymethat.com/r/3Tteeia3n/quince-rosemary-polenta-bread/
45487310
3b83c3L
3Tteeia3n
2024-05-19 21:11:52
Quince Rosemary Polenta Bread
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Ingredients
- 3 medium to large quinces
- 1 ½ cups all-purpose flour
- ¾ cup polenta
- ¾ teaspoon baking soda
- ¾ teaspoon salt
- ¾ cup sugar
- 1 cup canola oil
- 2 large eggs
- 1 teaspoon vanilla
- 1 teaspoon chopped fresh rosemary
- 1 teaspoon lemon zest
Steps
Directions at eatingfromthegroundup.com
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