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Ingredients
  • 1 tbsp. olive oil
  • 1 chicken pieces (eight in total), such as thighs and drumsticks
  • 1 onion, finely sliced
  • 2 garlic cloves, crushed
  • 2 celery sticks, thickly sliced
  • 2 carrots, cut into 2cm (3⁄4in) chunks
  • 2 leeks, cut into 2cm (3⁄4in) chunks
  • 600 g (1lb 6oz) potatoes, peeled and cut into large chunks
  • 1 level tbsp plain flour
  • 600 ml (1 pint) hot chicken stock
  • 2 rosemary sprigs
  • Half a lemon
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