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Homemade Mac and Cheese Sauce Recipe (Creamy)
Ingredients
  • 1 stick (½ cup) unsalted butter
  • ½ cup + 1 Tablespoon all purpose flour
  • 12 ounces 1 ½ cups evaporated milk*
  • 3 ½ cups milk*
  • 1 Tablespoon hot pepper sauce*
  • 2 teaspoons granulated garlic
  • 1 teaspoon onion powder
  • 1 teaspoon ground mustard
  • 1 teaspoon salt, more to taste
  • fresh cracked black pepper
  • 8 ounces swiss cheese*
  • 8 ounces mild or sharp cheddar cheese, shredded
  • 4 ounces gruyere, shredded
  • 16 to 20 ounces pasta, for serving*
Steps
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