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Ingredients
  • 3 tablespoons all-purpose flour
  • ½ teaspoon kosher salt, more to taste
  • 4 chicken breast cutlets (1 to 1 ½ pounds)
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced or finely grated
  • ¼ cup dry white wine
  • ¾ cup low-sodium chicken broth
  • ½ cup heavy cream
  • ⅓ cup sun-dried tomatoes, coarsely chopped
  • ½ teaspoon dried oregano
  • ¼ teaspoon red pepper flakes, or to taste, more for garnish
  • ½ cup freshly grated Parmesan cheese
  • 1 tablespoon freshly squeezed lemon juice
  • 2 tablespoons finely chopped fresh basil or parsley, for garnish
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