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Really Crusty Bread Machine Rolls with a Secret Glaze
Ingredients
  • subheading: ½x:
  • subheading: 1½x:
  • subheading: Dough:
  • 1 cup ( 227 g) water (cool)
  • 1 tablespoon ( 14 g) olive oil
  • 1-½ teaspoon table or sea salt
  • 2 teaspoons granulated sugar
  • 1-½ cup ( 180 g) all-purpose unbleached flour
  • 1-½ cup ( 180 g) bread flour
  • 1 teaspoon bread machine or instant yeast
  • subheading: Glaze:
  • ¼ cup ( 57 g) water
  • ½ teaspoon cornstarch
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