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Slow Cooker Chicken Tinga Recipe (In Tomato-Chipotle Sauce)
Ingredients
  • 4 boneless, skinless chicken breasts (about 2 pounds total)
  • 1 teaspoon kosher salt, plus more for seasoning
  • Freshly ground black pepper
  • 2 tablespoons olive oil
  • 1 medium yellow onion, thinly sliced
  • 3 cloves garlic, minced
  • subheading: 1 teaspoon ground cumin:
  • ½ teaspoon dried oregano
  • 1 bay leaf
  • 1 (14-ounce) can tomato purée
  • 2 canned chipotle peppers in adobo sauce, minced, plus 1 tablespoon of the sauce
  • subheading: Serving options:
  • Corn tortillas
  • Diced red onion
  • Avocado
  • Fresh cilantro
  • Shop Recipe
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