Best Spinach-Artichoke Flatbread

delish.com

Boyer Homestead

3 tbsp. plus ½ tsp. extra-virgin olive oil, divided, plus more for pan

6 cloves garlic, finely chopped

1 (2-oz.) can oil-packed anchovy fillets, oil reserved

1 tbsp. dried oregano

½ tsp. crushed red pepper flakes

6 oz. baby spinach

All-purpose flour, for surface

16 oz. store-bought pizza dough, room temperature

1 c. marinated artichoke hearts

1 c. ricotta (about 8 oz.)

½ c. finely grated Parmesan

Fresh basil leaves, for serving

Directions at delish.com

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