The Best Crock-Pot Chili

coopcancook.com

Elizabeth C

3 lb chuck roast cut into 1 ½ inch pieces

1 TBS salt

2 tsp black pepper

2 TBS vegetable oil

1 diced onion

1 diced bell pepper

1 TBS diced jalapeños

1 TBS minced garlic

1 28oz can of crushed tomatoes

1 14.5oz can of diced tomatoes

2 TBS tomato paste

2 15 oz cans of chili beans or red kidney beans (drained)

2 TBS Worcestershire sauce

⅓ cup ancho chili powder

2 TBS light brown sugar

2 TBS onion powder

1 TBS garlic powder

1 T Italian seasoning

1 tsp cumin

1 tsp allspice

1 cup beef broth

Salt and pepper to taste

Directions at coopcancook.com

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