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Wild Rice Pilaf with Pecans &Amp; Dried Cranberries Atk
Ingredients
  • subheading: WILD RICE:
  • 1 3⁄4 cups reduced-sodium chicken broth
  • 1⁄4 cup water
  • 2 bay leaves
  • 4 sprigs fresh thyme, tied in bundle with kitchen twine
  • 1 cup wild rice, picked over and rinsed
  • subheading: WHITE RICE:
  • 1 1⁄2 cups long-grain white rice
  • 3 tablespoons unsalted butter
  • 1 onion, chopped fine
  • 1 large carrot, peeled and chopped fine
  • 1 teaspoon salt
  • 2 1⁄4 cups water
  • 4 sprigs fresh thyme, tied in bundle with kitchen twine
  • 3⁄4 cup dried cranberries
  • subheading: GARNISH:
  • 3⁄4 cup pecans, toasted and chopped coarse
  • 4 1⁄2 teaspoons fresh parsley, minced
  • salt and pepper, to taste
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