Servings: If making just the crust, 1 person. If making pie, 1 person

2 cups all-purpose flour 2 cups all-purpose flour
1 teaspoon salt 1 teaspoon salt
1 teaspoon sugar 1 teaspoon sugar
⅔ cup shortening or butter ⅔ cup shortening or butter
½ cup to ¾ cup water ½ cup to ¾ cup water

In large bowl, combine flour salt.
Cut I shortening or butter until mixture resembles coarse crumbs.
Stir in water until mixture forms a ball. Don't want it too sticky so start with ½ cup.
Divide dough and wrap in plastic wrap and refrigerate at least 30 minutes.