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Carnitas Tortilla Soup
Ingredients
  • 2 tablespoons vegetable oil
  • ½ diced yellow onion
  • 2 minced garlic cloves
  • 1 seeded and diced jalapenos
  • 1 teaspoon cumin
  • 1 teaspoon chile powder
  • 1 (14 ounce) can diced fire roasted tomatoes, drained and pureed
  • 4 cups chicken stock
  • 1 cup canned black beans, drained
  • 1 cup charred corn kernels
  • 3 cups shredded carnitas
  • 2 limes, juiced (plus more wedges for garnish)
  • 1 cup fried tortilla strips
  • 1 avocado, peeled pitted and diced
  • 2 tablespoons chopped cilantro (plus more leaves for garnish)
  • ¼ cup crumbled cotija cheese
  • salt and pepper to taste
Steps
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