Asian Crispy Honey Chicken

I'm fairly new to the cooking community... and I love it! I'm a stay-at-home dad due to being disabled and I'm looking to learn whatever I can about cooking and baking. These recipes are not mine!

subheading: For the Sauce:

½ Cup Honey

2 tablespoons low sodium soy sauce

⅛ teaspoon sesame seed oil

1 dash of red pepper flakes

1 Tablespoon Apple Cider Vinegar

1 Tablespoon Cornstarch

1 Tablespoon Water

subheading: For the chicken:

2 Breasts of chicken, cut into 1½" cubes

1½ Cups Flour

1 teaspoon chili powder

1 teaspoon cumin

½ teaspoon coriander

½ teaspoon onion powder

1 cup Buttermilk

Peanut or canola oil for frying

Directions at ohsweetbasil.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer