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Ingredients
  • 2 tablespoon coconut oil or avocado oil
  • 16 ounces cauliflower rice fresh or frozen
  • ⅔ cup coconut cream
  • 1 tablespoon powdered Swerve Sweetener
  • ¾ teaspoon salt
  • ½ teaspoon coconut extract optional
  • 1 teaspoon grated lime zest
  • ¼ cup shredded coconut toasted
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