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Slow-Cooker Balsamic Honey-Glazed Chicken and Vegetables
Ingredients
  • 4 medium carrots, cut in half lengthwise, then diagonally into 1-inch pieces
  • 3 medium Yukon gold potatoes, each cut into 6 pieces
  • 1 medium red onion, cut into thin wedges
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 4 bone-in skin-on chicken thighs
  • 2 teaspoons olive oil
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons honey
  • 3 fresh thyme sprigs
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