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Ingredients
  • 1 onion, diced
  • 1 yellow or orange bell pepper, chopped
  • 3 cloves garlic, minced
  • 3 cups vegetable broth
  • 2 tsp cumin
  • 1 tsp chili powder (more to taste)
  • 1 tsp paprika
  • 1 tsp oregano
  • ½ tsp salt
  • ¼ tsp black pepper
  • 4 TBSP lime or lemon juice
  • 1 4-oz can green chilies
  • 5 cups cooked white beans (or 3 cans, drained and rinsed)
  • ½ cup cashews covered with 1 cup water (or 1 cup full-fat canned coconut milk)
  • subheading: Toppings:
  • cilantro
  • avocado
  • jalepeno
  • hot sauce
  • crushed tortilla chips or toasted corn tortillas
Steps
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