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Sweet Potato and Black Bean Enchiladas
Ingredients
  • 2 medium to large sweet potatoes (3 cups diced)
  • 1 red onion
  • 15-ounce can black beans
  • 8 ounces canned diced green chilies (about 1 cup)
  • ½ tablespoon cumin
  • 1 tablespoon chili powder
  • ½ teaspoon garlic powder
  • ½ teaspoon kosher salt
  • Fresh ground black pepper
  • 2 cups salsa verde (or homemade tomatillo salsa)
  • 8 ounces Colby jack cheese, shredded
  • 8 8-inch whole wheat flour tortillas (or 10 6-inch)
Steps
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