Indian Kofta Curry (Meatball Curry)

vikalinka.com

Nancy T

subheading: For the meatballs:

1kg/2 lbs lean ground pork or lamb

1 tbsp fresh ginger peeled and grated or 1 tsp dried ginger

1 tbsp cumin

1 tbsp coriander

¼ tsp ground cloves

¼ tsp ground cinnamon

⅛ tsp nutmeg

¼ tsp black pepper

¼ tsp cayenne pepper

1 tsp salt

2 tbsp plain yogurt

1 tbsp vegetable oil

subheading: For the curry sauce:

1 large onion chopped

3 garlic cloves minced

1 tbsp fresh ginger peeled and grated

2 tbsp cilantro stalks chopped

3 tbsp Indian curry paste not sauce

400g/14 oz canned chopped tomatoes

250ml/ 1 cup water

10g/1 cup black kale/cavolo nero or spinach chopped

125ml/½ cup light cream/single cream or coconut milk

1 tsp garam masala optional

2 tbsp cilantro leaves chopped

Directions at vikalinka.com

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