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Strawberry Cheesecake Brioche
Ingredients
  • subheading: Sponge:
  • 1 tablespoon granulated sugar
  • 1 tablespoon active dry yeast
  • 150 ml lukewarm water
  • subheading: Dough:
  • 440 grams all purpose flour
  • 2 eggs
  • 70 grams granulated sugar
  • 40 grams soft butter
  • subheading: Cheesecake:
  • 250 grams cream cheese
  • 100 grams powdered sugar
  • Juice from one lemon
  • lemon zest from one lemon
  • subheading: strawberry jam:
  • 200 grams strawberries
  • 60 grams granulated sugar
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