Nadiya Hussain Teriyaki Chicken Noodles

thehappyfoodie.co.uk

happycook

subheading: For the teriyaki sauce:

300ml hot water

30g soft brown sugar

150ml dark soy sauce

30g ginger, not peeled, finely grated

6 cloves of garlic, crushed

1 to 2 tsp chilli flakes (optional, or adjust to your taste)

5 boneless chicken thighs

225g instant vermicelli noodles (5 nests)

subheading: To finish:

a small handful of coriander, chopped

3 spring onions, thinly sliced

1 large red chilli, sliced

sesame seeds, black and white

Directions at thehappyfoodie.co.uk

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