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Ingredients
  • subheading: For the Meat Filling:
  • 1 tablespoon vegetable oil
  • 1 pound ground beef
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 packet taco seasoning (or 2 tablespoons homemade taco seasoning)
  • ½ cup beef broth
  • 1 can (4 ounces) green chiles, drained (optional)
  • subheading: For Assembly:
  • 8 large flour tortillas
  • 1.5 cups shredded cheddar cheese, or a mix of cheddar and Monterey Jack
  • Vegetable oil, for frying
Steps
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