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Cauliflower Faux-Tato Salad
Ingredients
  • ½ cup sliced red onion
  • 4 teaspoons red-wine vinegar
  • 4 teaspoons fresh lemon juice
  • 4 teaspoons grainy mustard
  • ⅓ cup extra-virgin olive oil
  • Kosher salt and freshly ground pepper
  • ½ cup finely chopped celery stalks, plus ¼ cup chopped celery leaves
  • 1 pound cauliflower, cut into bite-size florets (3 cups)
Steps
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