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Ingredients
  • 4 ounces garden vegetable cream cheese room temperature
  • 4 ounces sour cream
  • 3 ounces blue cheese divided
  • ½ teaspoon fresh ground black pepper
  • ¼ teaspoon salt
  • subheading: 1 teaspoon fresh chopped parsley plus extra for garnish if desiredFor the roll ups:
  • 6 oz frozen breaded chicken breast strips (½ of a 25 package) *
  • ¼ cup to ⅓ Buffalo Wing Sauce **
  • 3 sandwich roll-up flatbreads ***
  • 2 stalks of celery diced, plus extra sticks for dipping
  • 6 leaves large lettuce
Steps
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