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Orzo Pasta Salad with Tomatoes and Capers
Ingredients
  • 2 T. olive oil
  • 3 cloves garlic, peeled and finely minced
  • 1 large or 2 medium tomatoes, washed and chopped, seeds and excess liquid discarded
  • 1 ½ c. dried orzo, cooked according to package directions and cooled
  • 2 T. capers
  • 1 T. caper liquid
  • 1 T. fresh lemon juice
  • 1 T. fresh thyme, stems removed and chopped
  • 1 T. fresh parsley, stems removed and chopped
  • Salt and pepper, to taste
Steps
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