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Ingredients
  • 2 pounds tomatoes chopped
  • 1 small white onion chopped
  • 2 jalapeno peppers chopped - use Serrano peppers for a bit more heat!
  • 2 cloves garlic chopped
  • ¼ cup chopped cilantro
  • Juice from half a lime
  • 2 tablespoons olive oil
  • ¼ teaspoon cumin (optional, not traditional, more Tex-Mex)
  • Salt to taste
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