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Beef Negimaki (Japanese Steak and Scallion Rolls)
Ingredients
  • 1 (2-pound) flank steak, trimmed
  • ½ cup low-sodium soy sauce
  • ¼ cup honey
  • ¼ cup mirin
  • ¼ cup sake
  • 1 tablespoon sesame seeds
  • ¾ teaspoon grated fresh ginger, optional
  • 16 scallions, trimmed and halved crosswise
  • Cooked rice for serving, optional
  • Steamed, sautéed or charred snap peas, for serving, optional
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