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Ingredients
  • leeks 2, sliced and rinsed
  • butter 100g
  • plain flour 2 tbsp
  • white wine 250ml
  • double cream 150ml
  • flat-leaf parsley ½ small bunch, chopped
  • firm white skinless fish such as cod or coley  300g, chunked
  • skinless smoked haddock 300g, chunked
  • cooked peeled prawns 200g
  • Maris Piper potatoes 750g, peeled and chunked
  • milk for the mash
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