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Vegan Mac and Cheese Instant Pot
Ingredients
  • 4 cups uncooked whole wheat macaroni pasta (16 oz.)
  • 1½ cups unsweetened, unflavored plant milk
  • ¼ cup purchased roasted red bell pepper, drained
  • ⅔ cup + 1 tablespoon nutritional yeast
  • ⅓ cup potato flour
  • 2 tablespoons oat flour
  • 1½ tablespoons white wine vinegar
  • 1½ teaspoons mustard
  • ½ teaspoon garlic powder
  • Sea salt and freshly ground black pepper, to taste
  • ⅓ cup whole grain bread crumbs (preferably coarse)
  • 1 teaspoon white miso paste
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