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Mom
Ingredients
  • 2 to 2.5 pounds pickled beef brisket (flatter is better to be easily covered by water)
  • ½ Tbsp white vinegar
  • 1 Tbsp + ½ cup brown sugar
  • ¼ cup + 1 Tbsp orange juice (lemon juice?)
  • 1 Tbsp dijon mustard
Note: Ingredients may have been altered from the original.
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