Morrocan Lentils

Schmando

Lentils

8 oz pumpkin, chopped

8 oz flavorful meat, chopped small

1 lb lentils

3 tomatoes, chopped

2 onions, chopped

4 to 5 garlic cloves

Paprika

Ginger

Salt & pepper

1 TB or 1 cube beef bullion

Bunch cilantro, chopped

Rinse the lentils 3 times. Cover the lentils with cool water and boil 20 min

Saute onions in oil in large pan/pot, salt and pepper. Add garlic when softened. Add meat, tsp ginger and paprika, more salt and pepper. Add about ½ water to onion mixture.

Add the lentils with their water to the onion pan, add tomatoes and pumpkin. Add a jalapeno with slices in it for heat, if desired. Add Cilantro, cover and simmer, stirring occasionally until lentils are cooked through.

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