https://www.copymethat.com/r/3SOMxX1rq/pantry-taco-soup/
133900181
vFJatKT
3SOMxX1rq
2024-05-21 07:11:30
Pantry Taco Soup
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Ingredients
- 4 cups vegetable broth (I use Better than Bouillon base)
- ½ cup dry quinoa*
- 1 14-oz can diced tomatoes
- 1 14-oz can tomato sauce
- 1 4-oz can green chilies
- 2 14-oz cans black or pinto beans, drained (or 3 cups cooked beans)
- 1 can corn, or 1 cup frozen corn
- 2 tsp chili powder
- 1 tsp cumin
- 1 tsp smoked paprika
- subheading: For serving, if available:
- 1 TBSP red wine vinegar OR the juice of 1 lime
- chopped cilantro
- corn tortilas, toasted
- avocado
- salt, peppper, and/or hot sauce to taste
Steps
Directions at faithfulplateful.com
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