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Jamie's Quick Hearty Bouillabaisse
French Cuisine
Ingredients
  • 1 tbsp olive oil
  • 1 onion, peeled and roughly chopped
  • 1 carrot, diced
  • 2 garlic cloves, peeled and crushed
  • 1 fennel bulb, trimmed and cut into 1.5cm cubes
  • 400g tin of chopped tomatoes
  • 200ml white wine
  • 600ml hot fish or veg stock
  • 4 thick, skinless cod-loin fillets, cut into bite-sized chunks
  • 400g raw prawns, peeled with tails attached
  • 4 tbsp chopped flat-leaf parsley
Steps
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